Comfort Food for dinner!

For dinner tonight we are having, pot roast, butternut squash, and cajun rice. Oh and cauliflower. I got a very cool dutch oven as a wedding gift and have made hundreds of meals in it, but never pot roast. I know, I know shocking! We can call this budweiser Pot Roast, 1 cup o'Bud, a handful of onions from mom's garden, potatoes, carrots, and celery. Seasoning garlic, thyme, rosemary, basil, salt and fresh cracked black pepper. Sear in oil toss everything in and let cook on low all day, or four hours.